SarahsCookbook.com - Recipes from the Kitchen of Sarah Wanless

Chicken Fajita Chili
This recipe boasts all the favors found in traditional chicken fajitas. Top each serving with additional chopped cilantro, sour cream and finely shredded cheddar, Monterey Jack or spicy Jack cheese, and serve with lime wedges.

Recipe Type: Entrées
Serves: 8

Ingredients:
  1. 8 Boneless skinless chicken thighs, cubed (3/4 in.)
  2. 3 tbsp. Olive Oil, divided
  3. 2 tbsp. lime juice
  4. 1/2 tsp. crushed red pepper
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Wine For Cooking
You don't have to spend as much on cooking wine as you would on wine to drink. However, a good rule of thumb is, the wine has to taste good enough to drink. One suggestion is to buy a good quality box wine to keep in the fridge just for cooking. It will stay fresh for a long time, and with all the new specialty boxed wines out now, you can probably find something you like.